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Paddington Curry House
Tandoori lamb cutlets, chicken tikka, Balinese tikka and onion bhajis. (2 pieces of each).$24.9024.90 AUD
Onion bhaji, vegetable samosa and hara bhara kebab. (2 pieces of each).
Crispy fried sliced onions with corn, spinach and fresh spices in a chickpea batter. (4 pieces).
Two large homemade samosas with crispy, golden pastry filled with potato and peas.
Tender chicken pieces flavoured with yoghurt and spices, cooked in a traditional clay tandoor oven.
Boneless chicken pieces marinated in southern Indian spices, coconut and chef’s special masala.
Momo A popular dish of either chicken or vegetable and panir dumplings steamed, fried or in a chilli sauce, served with a tomato and sesame seed dip. (8 pieces). $12.9012.90 AUD
Chef’s Signature Curries
A delicious thick, nutty lamb curry cooked with cashew nut and secret spices. Goes well with saffron rice.
Rolled, stuffed eggplant cooked in a very rich gravy made with almonds, cashew nut paste and cream.
Succulent chicken pieces in a sauce of freshly ground mint, yoghurt, coriander, fresh coconut and aromatic spices.
An aromatic curry of succulent chicken in a traditional balti sauce sauce made with roasted cashew paste, onion, tomato and cream.
Global Curry Favourites
Diced tandoori chicken breast cooked in a creamy, tomato, ginger, almond and cashew sauce.
Diced tandoori chicken breast cooked in an almond, onion and tomato sauce with diced onion, capsicum and fresh herbs.
An aromatic creamy chicken curry with a mildly spiced, rich-textured onion, almond and cashew sauce.
A special curry made with succulent lamb, fried onions, ground spices, tomato and herbs.
An aromatic creamy lamb curry with a mildly spiced, richtextured onion, almond and cashew sauce.
A spicy curry made with red chillies, cumin, vinegar and tomato. Cooked medium or hot.
A delicacy of Southern India, tender beef cooked with tomato, onion, fresh herbs and spices, coconut and curry leaves.
Fresh prawns cooked in a spicy coconut sauce with tomato, tamarind, cumin, coconut cream and dry red chillies.
Fresh tiger prawns coated in tempura batter and cooked with oriental spices. Cooked medium or hot.$23.9023.90 AUD
Vegetarian & Vegan Curries
Pumpkin cubes tempered with mustard seeds and curry leaves cooked with chickpeas and spinach in a coconut gravy.
A rich and spicy eggplant and potato curry with aromatic spices and curry leaves, onions and tomato.
Potato and cauliflower florets pan-fried with ginger, onions, fresh coriander, spices and tomatoes.
Traditional tempered dahl with garlic, chillies, onions, tomatoes, curry leaves and mustard seeds.
Eggplant cooked in a very rich gravy made with almonds, cashew nut paste and cream.
Paneer in a rich tomato, onion, almond and creamy butter sauce.
Cottage cheese cubes in a spinach and almond sauce with aromatic spices.
A traditionally cooked savoury chicken curry cooked with onion, tomato, ginger and garlic.
A traditional savoury “on-bone” goat curry cooked with onion, tomato, ginger and garlic. Cooking on-bone gives the curry an unique flavour.
All take-away curry orders come with a complimentary standard serve of rice, no need to select for online orders. Extra rice & dine in is $2 per serve.$2.002.00 AUD
Contains: - 4pc vegetarian mini samosas - Choice of two curries (chicken or vegetable) - One naan bread plain or garlic - Two serves of rice$42.9042.90 AUD
$4.004.00 AUD Sold Out
Frozen iced mango with passionfruit sauce.$4.004.00 AUD
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