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Contains: - 4pc vegetarian mini samosas - Choice of two curries (chicken or vegetable) - One naan bread plain or garlic - Two serves of rice Butter Chicken Chicken Tikka Masala Chicken Khorma Pumpkin, Chickpeas & Spinach Salan Aloo Baingan Bagarey Paneer Butter Masala Palak Paneer Aloo Gobhi Tadka Dahl

A spicy South Indian Curry of tender chicken with fennel seed, black pepper, mustard seeds, coconut, and curry leaves. Available as medium or hot only.

Succulent chicken pieces in a sauce of freshly ground mint, yoghurt, coriander, fresh coconut, and aromatic spices

Rolled, stuffed eggplant cooked in a very rich gravy made with almonds, cashew nut paste and cream.

A delicious thick, nutty lamb curry cooked with cashew nut and secret spices. Goes well with saffron rice.

An aromatic curry of succulent chicken in a traditional balti sauce sauce made with roasted cashew paste, onion, tomato and cream.

Crispy fried sliced onions with corn, spinach and fresh spices in a chickpea batter. (4 pieces)

Tender chicken pieces flavoured with yoghurt and spices, cooked in a traditional clay tandoor oven.

Two large homemade samosas with crispy, golden pastry filled with potato and peas.

Boneless chicken pieces marinated in southern Indian spices, coconut and chef’s special masala.

Diced tandoori chicken breast cooked in a creamy, tomato, ginger, almond and cashew sauce.

Fresh prawns cooked in a spicy coconut sauce with tomato, tamarind, cumin, coconut cream and dry red chillies.

A spicy curry made with red chillies, cumin, vinegar and tomato. Cooked medium or hot.

An aromatic creamy lamb curry with a mildly spiced, richtextured onion, almond and cashew sauce.

Diced tandoori chicken breast cooked in an almond, onion and tomato sauce with diced onion, capsicum and fresh herbs.

Diced tandoori chicken breast cooked in an almond, onion, and tomato sauce with diced onion, capsicum, and fresh herbs

A special curry made with succulent lamb, fried onions, ground spices, tomato and herbs.

A delicacy of Southern India, tender beef cooked with tomato, onion, fresh herbs and spices, coconut and curry leaves.

Fresh tiger prawns coated in tempura batter and cooked with oriental spices. Cooked medium or hot

Cottage cheese cubes in a spinach and almond sauce with aromatic spices.

Paneer in a rich tomato, onion, almond and creamy butter sauce.

A rich and delicious eggplant and potato curry with aromatic spices and curry leaves, onions, and tomato

Eggplant cooked in a very rich gravy made with almonds, cashew nut paste, and cream

Traditional tempered dal with garlic, chillies, onions, tomatoes, curry leaves, and mustard seeds

Pumpkin cubes tempered with mustard seeds and curry leaves cooked with chickpeas and spinach in a coconut gravy.

Potato and cauliflower florets pan-fried with ginger, onions, fresh coriander, spices and tomatoes.

A traditionally cooked savoury chicken curry cooked with onion, tomato, ginger and garlic.

A traditional savoury “on-bone” goat curry cooked with onion, tomato, ginger and garlic. Cooking on-bone gives the curry an unique flavour.

Wholemeal

All take-away curry orders come with a complimentary standard serve of rice, no need to select for online orders. Extra rice & dine in is $2 per serve.

Contains nuts and dairy.

Indian traditional icecream contains dairy and nuts.

4 pieces